The extract will have a truer ube flavor. In this recipe, I don’t recommend using ube powder.It’s a hit and miss in these parts when it comes to exotic food items. I bought the Ube flavor online on Amazon since our Asian store doesn’t carry it.Double the Ube flavor to get that bright purple ube color.You can skip the Ube Powder and use Ube flavored extract instead.
Make sure that you got the right size of the pan.All I can say is I hope you have better hand control and finesse when rolling the chiffon layer. I’m going to be straight with you and wish that I can say this is easy and quick but the truth is the rolling part was quite a challenge to me. Let me know how it went for you in the comments section below. And now that I got that longing going on in you, let’s get this Red Ribbon Ube roll cake imitation going. My intent is to trigger those childhood memories for those who lived through those good ole days. NOTE: References to these decades are not intended to reveal my age, LOL. When we kids ask for pasalubong there is always an implication that it’s either a roll cake from Red Ribbon or bags of those sweet caramel-covered nuts and popcorn from Goldilocks. Growing up in the Philippines in the ’70s and ’80s, cake rolls have been synonymous with Red Ribbon Bakeshop, one of the best-known pasalubong sources (the other is Goldilocks), and both founded in Manila back in the ’60s and ’70s. The homemade cream filling adds richness and layers of sweetness to the exotic ube flavor.įOR MORE ROLL CAKE RECIPE: Red Velvet Roll Cake, Heart Cake, and this Pinterest Desserts.
This moist and luscious cake roll recipe comes with a step-by-step instruction video on the recipe card to guide you. Ube Roll Cake with cream cheese frosting.
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